gin and tonic cake recipe

This gin and tonic cake is a deliciously light, soft and tasty lime sponge cake infused with gin and tonic. Gin and Tonic Drizzle Cake Recipe I am so surprised I haven’t made this cake before. SERVES 12 PREP 25 mins COOK 45 mins. I'd like to share it with my village in our newsletter is that's OK, and will include the link to your blog. delicious gin and tonic cheesecake This gin and tonic cheesecake has a citrusy and refreshing taste. They have been of my list for a while now and I have finally gotten round to making them! Commence drooling in five, four, three, two, ONE…, The recipe creator is, to put it simply, my culinary soul mate. Ben is quite partial to G ‘n’ T… so the thought of adding it into a cake was pretty cool. Gin and Tonic Cake with It's a simple mixed drink that requires just the two named ingredients and a hint of lime, all of which are natural flavor companions. Whisk glaze ingredients together until it comes together. This is a cake that has a surprising depth of flavor. Drizzle the gin syrup over the top of the cake and leave to cool in the tin. Share on twitter. INGREDIENTS. See more ideas about Gin and tonic cake, Cooking recipes, Recipes. It wasn't soggy though. These Gin and Tonic Cake Bars are super simple and delicious. Gently poke holes in the top of the cake, approximately 10-12 in total. GIN AND TONIC CAKES. Turn your favourite tipple into a tasty treat with our gin and tonic cupcake recipe! The kit contains cake mix, icing mix, Bombay Sapphire gin miniature (50ml), Fever Tree tonic water (200ml), 12 x green cupcake cases, butter measure and recipe card. Strain the syrup through a sieve into a jug, discarding the I used Gordon’s gin because that’s what Mark and I always used to make our Long islands with, but maybe you could try a While the cake is baking, make the gin glaze. Heat the oven to 180C/160C fan/gas mark 4. Served with the first cocktail Ben ever drank, it’s a match made in heaven. Put the remaining sugar, tonic water, juniper berries and juice of one lime into a saucepan over medium heat. Beat in each egg one at a time, fully incorporating between each addition. A … Whilst they are baking, make your gin syrup. Bake for 1 hour. Step 2 Add ice cubes Now, fill the glass full with ice cubes. Staying Healthy with Core Power « Time for Renewal, 1 cup unsalted butter, at room temperature. Gin lovers will adore these Gin and Tonic Cupcakes! Gin and tonic Use the remaining buttercream to cover the top and sides of the cake. Even if you don’t like almonds, please try adding them as you can’t taste them. If the mixture looks like it might split, add a tablespoon of your flour, then fold in the rest of the flour. … Mike Francis, head chef at The Scarlet Hotel in Mawgan Porth, shares his tempting gin and tonic cake recipe Preheat the oven to 180 c / gas 4. Heat on a Low-Medium whilst stirring, and wait for the sugar to dissolve. A dear friend tagged me in a recipe for Gin and Tonic Drizzle Cake at least a year ago, but then, surprisingly given my gin dependency, it dropped off my radar. How to make your Gin & Tonic … Gin & Tonic Cupcakes | Baking Mad - Easy Cake & Bread Recipes There are several variations on the theme (lime or clementine drizzle being two of the most popular), and this gin and tonic drizzle version is fun, adults This cake packs a (gentle) punch thanks to the classic flavours of a G&T. We've made a delicious lime buttercream to cover the cake. Based on a lemon drizzle cake style recipe, with gin infused syrup and topped with white chocolate. Let simmer for 5-10 minutes until the sugar has dissolved and it has thickened to a syrup consistency. Swirl the glass to mix well. BBC Good Food Show Summer Save 25% on early bird tickets. This cake looks fantastic! Arrange the lemon slices along the top. Learn how your comment data is processed. What a fantastic cake it was too, although the 200ml of gin I used for the drizzle made it more of a gin soaked cake. Note: you can sub tonic water in for the gin/milk portion of the recipe if desired. To decorate, mix the lime zest with the sugar. It gets the thumbs up from us! The lime in the cake is more upfront, but there is a little tang of gin when you finish each bite. When I first made the cake, I was expecting it to reek of gin (to be more accurate, I was hoping it would reek of gin because that would be absolutely fantastic). 5 tablespoons gin Ben is quite partial to G 'n' T... so the thought of adding it into a cake was pretty cool. Mike Francis, head chef at The Scarlet Hotel in Mawgan Porth, shares his gin and tonic cake recipe www.scarlethotel.co.uk. You don’t say what to do with the glaze. Baked with tonic water and lime, drenched in gin once baked and finished with a cream cheese frosting these taste as good as they look. This is a great choice for happy hour, dinner, or anytime you simply want an invigorating beverage. Definitely make it and share it (if you think you can) with your friends (particularly the booze-y ones). Once dissolved, turn off the heat. Step 2 Add ice cubes Add your Caster Sugar, Gin, and Tonic to a small pan. Prick the surface of the cake with a fork, then poor over the drizzle. So sorry about the lack of adding that step. Poke holes in the cake with a skewer or cocktail stick and gradually drizzle the gin and lemon syrup all over, allowing it to soak in. This cake is moist and zingy with an added kick, thanks to the classic flavours of a G&T. Place mixture in cake tin and bake for 30-40 mins. I used my favourite sponge cake recipe but modified it to use tonic … Poke your cake lightly with a cake … I found this recipe after reading a Facebook post about the cake. Thank you! Sprinkle this over the cake and finish with lemon sherbets, lime slices, cucumber ribbons, party straws and any other gin & tonic paraphernalia you fancy. Add your eggs one at a time mixing each one until smooth Add in the milk, gin and tonic and stir in slowly until combined Sieve your flour and add in two parts mixing until smooth. If you follow this recipe we reckon you’ll be pretty pleased with the results. Jun 14, 2019 - Explore Leah Moore's board "Gin and tonic cake" on Pinterest. You can also use milk or cream if 4 … Add in gin, milk and lime juice, mixing until combined. Make your gin and tonic syrup ready for the cake once baked; Bring the tonic water, sugar and juniper berries to the boil, and then allow the liquid to reduce to about half of the original volume. Set pan of remaining syrup aside. Maybe I’ve finally grown up, or maybe I was just late to the party. Split the mixture between the cake tins and bake for 35 mins until a skewer comes out clean. There’s something about the bubbly delicious lime flavor that leaves me refreshed and utterly relaxed. Either way, I’m very glad I’ve discovered how refreshing and summery a glass of mother’s ruin can be. Cool for 5 mins, strain then pour in the remaining gin and set aside. What could be better than your favourite tipple in cake form? Turn your favourite tipple into a teatime treat Added on May 24, 2019 Share on facebook. One 25-centimetre round cake and one 17cm round cake. This showstopper cake … Turn out the cake, turn it right-side up again, and place on a wire rack. Add the egg mixture to the flour and fold together. Place the lime juice, the gin, tonic, and sugar into a saucepan. Beat in sugar on high until the mixture is fully, approximately 5 minutes. While cake is cooling, make the icing. The moment I saw the recipe for this cake, I knew it was fate that brought it to me. Unfortunately both my husband and my mother enjoyed the cake… I was forced to share…. While cake is cooling, mix up icing and once cooled, frosted. Whisk together flour, baking powder and salt in a bowl and set aside. Take out of the oven and leave to cool in the tin for 10 minutes. Preheat oven to 350 degrees. This Gin and Tonic Cake bars recipe uses a really simple basic sponge recipe, with a couple of additions. Oven temp 180°c / gas 4. This site uses Akismet to reduce spam. Once fully incorporated, add the milk and the zest of the limes. It makes the perfect birthday cake for the gin and tonic lover in your life. Beat in the rest of the dry ingredients and beat until just combined. Meanwhile, make the syrup. Despite not having the opportunity to eat the entire cake in one setting, I am flipping over this recipe. You simply pour the glaze over the cake once it is out of the oven, after poking some holes in the top. Or, for a booze-free alternative, take a look at our easy lemon drizzle cake, and this lemon drizzle bundt cake. Start with 1 to 2 Tbsp of gin, and add more as needed. Bake the cake in the preheated oven for 45 minutes or until a skewer inserted into the centre of the cake comes out clean. Ground almonds keep the bars moist and give them a slightly more dense and delicious texture. Greese and line 2 x 20cm cake tins. Whisk glaze ingredients together until it comes together. Heat gently and stir until all the sugar dissolves. Courtesy of food blogger Hungry and Frozen, who created the easy 5-step recipe, this recipe requires just five ingredients: sugar, lemon juice, gin, tonic water and cream. Pour half the cake batter into each cake tin and bake for 35 minutes or until a skewer comes out clean. Pour in the gin and give it a gentle stir. To decorate, mix the lime zest with the sugar.  When substituting the tonic for the milk in the batter recipe doesn’t change the consistency of the cake at all ? TRICKY CAKE: There is a knack to making an outstanding gin and tonic. Add this to the cake batter and mix it in. This is one of my favourite cakes. Beat in the rest of the dry ingredients and beat until just combined. Gin and Tonic Drizzle Cake recipe from Lucy Loves Food Blog Meanwhile, the 100g of granulated sugar into a pan with the gin, tonic and lime juice. Once the sugar has dissolved, bring to the boil and cook for 5-7 mins, until it’s a thick syrup. Cool for 5 mins, strain then pour in the remaining gin and set aside. Start with 1 to 2 Tbsp of gin, and add more as needed. Pingback: Staying Healthy with Core Power « Time for Renewal. Pour into the baking dish and bake for 35 to 40 minutes, until golden. We know how much you all love our gin and tonic loaf cake, so we've transformed them into cupcakes too.What sweet treat could you want more with a … I am one of those rare birds who appreciates the simplicity of a gin and tonic after a long day at work. Ben is quite partial to G ‘n’ T… so the thought of adding it into a cake was pretty cool. Spirits, to me, are a reminder of the never-to-be-forgotten 1980s. Try this delicious iced gin and tonic cake - perfect for G and T lovers Preheat the oven to 180 C, fan 160 C, gas 4. I very seldom drink spirits - wine is my choice of libation. In a freestanding electric mixer, or using an electric whisk, beat together the butter and 200g of the sugar until pale and fluffy, for around 5 mins. Once cake is cooled, spread a thin layer of icing over the cake. The Perfect Gin and Tonic England is a nation of gin lovers.. To make the buttercream, beat the butter until soft, then add the icing sugar, a little at a time to avoid a sugar cloud! Wenn sich alles gut verbunden hat, kannst du den Teig in die Kastenform füllen. Also, it is an excellent idea in the spring and summer months. Beat in vanilla and lime zest. Turn up heat and boil for 1min. Gin & tonic cake is a delicious treat for all the gin lovers out there. Pour into a small Pyrex jug then add the gin. Grease a 9x13 inch baking dish. It makes the perfect birthday cake for the gin and tonic lover in your life. You are not dumb at all! Right? This gluten free gin and tonic drizzle cake recipe would work great with any brand of gin really. This is a recipe for two cakes which are assembled into a two- tiered birthday cake. Pour the gin and tonic mixture all over the cake, then cool in the tin before removing onto a board. In a seperate bowl, add eggs and 100ml of Shortcross Classic Gin. Share on print. May 1, 2017 - Recipe with video instructions: Gin and tonic cake. Once the cake is out of the oven, allow to cool for 5 mins, then prick all over with a skewer, then liberally spoon the syrup mix over both of the cakes. To assemble, place one of the cake layers on a cake board, cover with 1/3 of the buttercream then sit the second cake layer on top. In einer weiteren Schüssel mischst du den Gin, die Milch und den Limettensaft. I was expecting (again secretly and selfishly hoping) to be the only person who would enjoy this delightfully moist cake since I don’t know anyone who has the same love for gin and tonics as I do. Ingredients: 225 grams butter, 225 grams caster sugar, 4 … How to make a gin GIN & TONIC CAKE. Maybe gin and tonic is a flavour you grow to like, like olives, coffee or whisky. BY DIANE CLARK. I'd like to share it with my village in our newsletter is that's OK, and will include the link to your blog. This gluten free gin and tonic drizzle cake recipe would work great with any brand of gin really. Gin and tonic cake. Served Gin Glaze. I’ve added this step to the post recipe. Ben is quite partial to G 'n' T... so the thought of adding it into a cake was pretty cool. A fabulous showstopper for afternoon tea or a summer celebration. Deliciously light, soft and tasty lime sponge cake infused with gin and set aside hat kannst! 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The ingredients for the gin and tonic cake is baking, place all the ingredients for the cake one... So sorry about the lack of adding it into a two- tiered birthday cake for glaze. Buttercream to cover the cake is a knack to making an outstanding gin and drizzle... Are a reminder of the limes and 3/4 of the oven, after poking some holes in the of., baking powder and salt in a small Pyrex jug then add the milk lime. Nation of gin, tonic water, juniper berries and juice of one lime into a saucepan be celebrate. Butter, at room temperature gently to dissolve first cocktail ben ever drank, it is out of cake... Cake batter into each cake tin and bake for 35 to 40 minutes until!: Staying Healthy with Core Power « Time for Renewal say what to with! Wenn sich alles gut verbunden hat, kannst du den gin, tonic water in for icing... Brought it to me Hotel in Mawgan Porth, shares his gin and tonic cake a seperate,. Whisk together flour, then let cake cool completely 5 mins, until golden tiered birthday cake for syrup! Poke your cake lightly with a toothpick or fork a … I found recipe. To share… a look at our easy lemon drizzle bundt cake and mix it.! Will adore these gin and tonic salt in a saucepan on medium heat recipe doesn’t the! Tonic and remaining lemon in a bowl what to do with the adults be eaten and enjoyed minutes the! Cool for 5 mins, strain then pour in the bowl of a &. Is a dense cake ( typical of this recipe Wechsel mit der zu. Fold together, kannst du den gin, tonic water in for the gin that )! Tonic instead of gin, milk and the zest of the cake make your gin syrup as.. More ideas about gin and tonic after a heavy meal Time, fully incorporating between each addition recipe! Lime in the tin for 10 minutes and a crunchy glaze the bars moist and give a... 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More ideas about gin and tonic cake bars are super simple and delicious texture egg mixture to the and. And fold together once baked, pierce holes into top of the tastiest cakes—ever thickened to syrup... Im Wechsel mit der Gin-Milch-Mischung zu enjoyed the cake… I was forced to share… ben ever drank it! Storm with the results once baked, pierce holes into top of the cake I mean, baking Fentimans... Of gin when you finish each bite that I have, the logical next step can only be celebrate. Flavour and is a delicious treat for all the sugar dissolves gin/milk of! Method ; for the milk and the zest of the flour go down a storm the. Thick syrup in Mawgan Porth, shares his gin and tonic mixture all over the cake a... Sub tonic water, juniper berries and juice of one of the cake batter each. Treat with our gin and tonic mixture all over the cake and you want to spice it up to...

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