baked eggplant slices

Corn Flakes cereal crumbs: you can crush your own cereal at home or purchase a box of Corn Flakes crumbs.This "secret" ingredient helps to give the eggplant … You saved Herbed Eggplant Slices to your. Place coated slices on baking sheet and spray tops with baking spray. Arrange in a single layer on greased non-stick baking sheet. Transfer the coated slices to the baking sheet. Lay the eggplant rounds tossed in olive oil and topped with herbs, spices and garlic powder. Transfer to a serving plate, and serve immediately. Slice the eggplant crosswise to make circles, about 1/2 inch (1.25 cm) thick. Might be good with some kind of dipping sauce to go with it. Then roast the pieces just long enough to crisp the outside before the inside becomes too soft. Bake for 7 minutes then turn the slices over and bake another 7 minutes. Mix well, and set aside. Baked Eggplant Sticks. Coat each slice of eggplant on both sides with mayonnaise. Eggplant … But I will make this agian it is better than frying it or putting sause all over the eggplant. … Sprinkle the slices with salt and pepper. Place 1 layer of eggplant slices in the dish, then cover each with a dollop of sauce and a sprinkle of cheese. How to Make Crispy Baked Eggplant Parmesan. They look a bit dry but they are not - moist tasty and very low fat. I peeled the skin off and put oil on the slices before putting them in the oven. Simply dredge slices of egg-dipped eggplant into a flavorful combination of Parmesan, crumbs, and seasoning. Delicious! Preheat oven to 375º and lightly grease a baking sheet. What does eggplant parmesan taste like? Mix well, and set … Prepare a baking dish with non … Toss eggplant slices in flour to coat, dip one slice at a time in the egg/sour cream batter, and then coat the slice with breadcrumbs. Remove the eggplant from the oven and grab an 11 X 13 baking dish. These crispy baked eggplant fries are a delicious way to eat eggplant. Eggplant parmesan tastes very similar to regular chicken parmesan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Repeat until all eggplant … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Slice the eggplant into ¼ inch rounds. Dip each eggplant disk into butter first, then breading mixture. Allow each side to rest for 15 minutes to help expel excess water. Cut eggplant into 1/4 inch thick slices. No gift befits the food-obsessed people in your life like a cookbook. Bake in 400 degrees F oven … To make crispy baked eggplant that your family will love: Dredge the slices by coating each one first in flour, then egg, and then breadcrumbs. I did use olive oil and dried herbs didn't detract from the taste. Percent Daily Values are based on a 2,000 calorie diet. I would suggest peeling the eggplant skins though. 38 calories; protein 1.8g; carbohydrates 8.7g; fat 0.4g; sodium 7.2mg. Place the breadcrumbs in a shallow dish. These baked eggplant Parmesan slices are a delicious low carb and gluten free comfort food and appetiser. It was a great way to use herbs from the garden. Preheat the oven to 350°F. We served with a couscous cooked in veggie broth with pine nuts and parsley and all mixed together it was delicious. Dip the eggplant slices in the egg mixture, letting the excess drip off. I may possibly use this recipe again in the future as a oven-baked version of eggplant parm versus frying the slices. The Spruce. The existence of hundreds of recipes for Sicilian caponata-- a thick blend of roasted tomato and eggplant mixed with herbs, olives and almonds -- demonstrates the wide range of spices that blend with eggplant. Meanwhile, heat the oven to 375 F. After the eggplant has soaked, drain it, and pat the pieces … Generously season each eggplant slice with salt and pepper on both sides. Baked eggplant can taste like fried and I'll show you how good it is with this recipe. I didn't really trust that it would turn out but it did. Ingredients for Baked Eggplant Parmesan. Place the colander in the sink and let the eggplant sit for … Eggplant slices cook to doneness in about 20 minutes in a 375 F oven. Place coated slices on baking sheet and spray tops with baking spray. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. Bake 5 to 7 minutes on each side, until tender and slightly browned. Baked Parmesan Eggplant How to make Baked Italian Eggplant Cutlets: Slice the eggplant, salt it, and let it rest. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Toss eggplant slices in flour to coat, dip one slice at a time in the egg/sour cream batter, and then coat the slice with breadcrumbs. This was a good basic recipe but nothing special. Eggplant … Dredge the dipped slices in the Parmesan mixture, pushing down gently to coat well. Bake for 20 minutes in the preheated oven, until golden brown. Sliced baked eggplant uses more oil than whole or halved eggplant, but less than fried eggplant. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. These slices would make great eggplant parm sandwiches -- if you can keep from eating them before you make the sandwich! Add comma separated list of ingredients to include in recipe. Bake for 15 minutes, turn, and bake for 15 more minutes or until both sides are crisp. Preheat oven to 400 degrees F (205 degrees C). Information is not currently available for this nutrient. This was so delicious! In the first bowl add flour and a pinch of salt; in the second an egg beaten with 1 tbsp of water and a pinch of salt; and in the 3rd bowl the breading ingredients: dry unseasoned breadcrumbs, grated Parmigiano cheese, fresh chopped parsley, a small clove of … I will make again and again. Put eggplant slices on a baking sheet in a single layer. Flip the eggplant slices and bake until just browned again. Cut … Your daily values may be higher or lower depending on your calorie needs. This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Learn how to make this classic winter warmer with recipes from around the world. Serve with a side of marinara sauce or some spicy mayonnaise they are very easy to make. Serve as a wonderful appetizer, or with a green salad and rice pilaf for a full meal. Brush each eggplant slice with olive oil on both sides. Brush both the tops and the bottoms of the slices generously with oil. Use a pastry brush or the back of a spoon to smooth the oil over the eggplant until the flesh is lightly coated all over. Oregano and thyme add classic flavors, while unusual additions, such as ground cinnamon, add depth of flavor in some … Place coated eggplant slices on the prepared baking tray. Spread out on a large place/tray and sprinkle salt on both sides. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine the mozzarella cheese, Parmesan cheese, almond flour, oregano, and thyme in a bowl. Brush the eggplant slices with olive oil on both sides. Sprinkle with salt and pepper then bake for 10 to 15 minutes or until browned. How you can Cook dinner Eggplant Sticks First, lower your eggplant into strips after which season with olive oil, salt, … Press into the breadcrumbs to coat. Eggplant lovers will appreciate this healthful alternative to traditional fried eggplant. Let sweat for 10 minutes, then wash and dab dry with paper towels. Preparation. Flip slices over, and cook for an additional 20 to 25 minutes to brown the … Drizzle the eggplant with olive oil or another type of vegetable oil. Cut the eggplant crosswise into ½-inch slices. Lightly oil a rimmed baking sheet. Serve with sauce if desired. They are perfect served as a snack, appetizer, or side dish. Amount is based on available nutrient data. In a medium bowl, mix together egg and sour cream until well blended. Dip the eggplant slices in the egg mixture, letting the excess drip off. Pretty good. this was great. Coat a baking sheet with cooking spray. Bake for 15 minutes, turn, and bake for 15 more minutes or until both sides are crisp. I would make this again but I only had dried herbs so I did add olive oil to it to spead it on. this link is to an external site that may or may not meet accessibility guidelines. Lay the eggplant cut-side up on a baking sheet. They came out a little tender around the edges however with some sauce and/or cheese it's really good. Instructions. Congrats! Place on baking sheet. I used dried herbs and roasted a pint of cherry tomatoes along with the eggplant in the second 7 minutes. Place the slices in a colander, sprinkling with kosher salt as you layer in the slices. Allrecipes is part of the Meredith Food Group. Preheat the oven at 400 F. Take two baking sheets and lay some parchment paper. Bake the eggplant slices for about an hour, until … These were really good! Arrange the eggplant slices in one layer on the baking sheet. In a small bowl, combine garlic, oregano, basil ,and parsley. 3. Season the slices with herbs and spices that complement the dish, such as basil and oregano for eggplant Parmesan, or sprinkle them with salt and pepper. Slice the eggplant into 8 thick slices and place them on the baking sheet. It is a delicous side dish or snack. Sprinkle with garlic powder and pepper. The only advice I have is to watch the pepper because the garlic can also have a peppery tast and it was a little strong. Dab the water off the eggplant slices… Place a couple spoonfuls of tomato sauce on the bottom of the pan and spread around. Lay the eggplant slices on a baking tray sprayed with cooking spray. Transfer the coated slices to the baking sheet. Sprinkle the eggplant slices with garlic powder, red pepper, sweet paprika and Italian seasoning. Nutrient information is not available for all ingredients. Slice eggplants in 1/2 inch thick pieces. Dredge the dipped slices in the Parmesan mixture, pushing down gently to coat well. Leaving the peel on the eggplant, slice them into ½-inch slices. Brush a thin layer of olive oil on top of each one and the sprinkle a tiny bit of salt over the oil. This was interesting. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 425 degrees. 54.7 g People often wonder what flavor the eggplant itself lends the dish. Next time I think I will try grilling the eggplant instead of putting it in the broiler. Place on aluminum foil or parchment paper lined baking sheet. Total Carbohydrate 18 %, marinara sauce (optional) or other pasta sauce (optional), Kittencal's Fried Eggplant Slices (Vegetarian), Spicy Eggplant Slices With Variation (Indian). Lay the eggplant slices in a single layer in the oiled and salted baking dish. Let sit for about 30 minutes. I’m almost embarrassed at publishing this eggplant Parmesan recipe as it’s so simple but perhaps that’s the beauty of it. Eggplant had a little bit of a sharp taste but the spices were really tasty. Bake until golden brown on … I did call my mother in law and she was going to try it. Eggplant slices are dipped in whole grain bread crumbs, then baked and topped with sautéed peppers and mushrooms. Place … Oil the eggplant slices. Prepare 3 bowls with the ingredients for the breading. In a small bowl, combine garlic, oregano, basil ,and parsley. Put … I was surprised at how such a simple concept could taste so yummy. Info. Preheat oven to 400 degrees F (200 degrees C). Melted butter: This helps the eggplant brown in the oven and gives it that fried taste -- without actually frying on the stovetop.

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