mutton korma recipe

That led me to your blog 🙂, You are welcome Helle, Mutton korma recipe – This Indian lamb korma is one of the best I made in the recent times. 19 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try our comforting Indian-inspired recipes for a midweek family dinner. Comment document.getElementById("comment").setAttribute( "id", "aa7e7a8483c177b353945e6059c5ebeb" );document.getElementById("aabc1c200a").setAttribute( "id", "comment" ); Hi! If you do not prefer ghee, then you can use oil. Thank you very much! Mutton Korma Recipe | How to Make Mutton Korma | Mutton Korma Allow lamb korma to rest at least for a hour to absorb the flavors. Love from Pakistan! The traditional recipe is well preserved since generations to make this awesome mutton korma in Mughlai style. Begin to saute the mutton for at least 10 mins. The onions must be uniformly browned without burning. The marinade works as a tenderizer. Add in spices – cinnamon, cardamom, black cardamoms and cloves. and this mutton korma with so little oil it was Transfer to a nice serving dish. Thanks soul sister , though we haven’t met , but I feel connected to you through your posts . Happy birthday! It is the quality of the meat that matters the most so buy fresh cut lamb or at least cut on the same day. Planning to try some of your mutton recipes. Trust me that’s the first place I look when I want to try something delicious for my husband! Tasted better than restaurant. The longer it rests the more succulent & tender it turns out. I use homemade fresh yogurt. A non-vegetarian favorite, this dish can be made easily in a pressure cooker. When you are about to begin cooking, transfer the same ghee to the pot. You can also do it the other way by transferring the marinade to the ghee pan. Check your inbox or spam folder to confirm your subscription. I have been eating this Mutton Korma recipe for as long as I can remember. 3. An ultimate delight for meat lovers, Mutton Korma, is a speciality often relished on the occasion of Eid or for other celebrations. Cover and allow to marinate for … Transfer thick curd or yogurt. About Mutton Korma Recipe: Korma is an ultimate delight for meat lovers. Next add in spice powders – red chili powder, coriander powder, turmeric and salt. Thanks again. Add the lamb pieces to the pot, stir to coat with the spices, onions and tomatoes, and let cook for 4 … pizza bread , chocolate cake ,biryani et al , the list is endless , but it’s the sincerity with which you teach every fine nuance , ( for eg – I learnt from you to you cold water while grinding the idli batter , else it would turn hard) that has made me an ardent fan of yours . It's specialty is mutton along the ingredients used in the recipe. Pulse it several times to make a coarse powder or paste. When the mutton is almost cooked, put in mace and nutmeg powder. You can use more water as needed. Pat the meat dry, add meat tenderizer and ginger/ garlic paste and keep aside for 30 minutes. 1. Continue to cook until the mutton falls off the bone easily. More Mutton recipesEasy mutton CurryMutton BiryaniKeema recipeMutton kabab, For best results follow the step-by-step photos above the recipe card. Would love to connect on Facebook, Hi Shobhana, You can prepare this dish with a melange of aromatic spices right at home. Heat oil in a skillet. 6. Ensure it comes to room temperature before you begin to cook. Grind them along with the onions the same way you did for chicken korma. Alternative quantities provided in the recipe card are for 1x only, original recipe. I usually serve after 2 hours. 12. Marinate everything and keep refrigerated for at least 2 to 3 hours. How To Make Creamy Lamb Korma. Thanks! Hope you enjoy the recipes! Mutton korma is a traditional recipe of India and Pakistan. Hi very very tasty Put it in a a bowl for marination. Now I’m planning to try mutton korma and wondering how to add a bit of cashew nut flavour to it as I really liked it in the chicken korma. Hope you like the recipe Fry them until deep golden stirring often. There are so many ways a korma is made. So do not cook mutton korma in a rush. Do not over blend as they begin to release lot of oil. Extremely grateful to you for making this 42 year old whose food tasted inspired to someone whose husband and children wait to try out the new recipes dished out daily. Easy lamb korma made with yogurt, whole spices and spice powders. 🙂, Hi swasthi, You can use the same amount of boneless mutton – 500 grams. Add ginger garlic paste, green chilli, salt and yogurt. Pour 2 cups water and mix well. Add in 1 tbsp paste. The fried onions is the star of any korma recipe, so always make them at home. Mutton Korma - Mutton korma originated from Mughlai cuisine. May 2, 2019 at 9:00 pm . Then pour 2 cups of water. Transfer washed mutton to a heavy bottom pot. Serve with naan, roti, paratha, rice, biryani or pulao. It adds a nice flavour. 4. 2. Please do not use store bought fried onions made in vanaspati or vegetable oil. If you do not like you can just skip it and add ¼ tsp of cardamom powder. You are welcome. Slow cooking the lamb korma brings out the flavors of the lamb and also makes the gravy rich. Mughlai mutton korma is the royal dish, once savored by Mughal rulers in India. 🙂, I am indebted to you for life! I am a new cook and your page has become my go to for excellent recipes and probably will remain so for a long time. After 30 minutes of cooking the mutton, add the crushed fried brown onions. This mutton korma should not be completely dry or remain like a gravy. hats off to all your recipes Add the mutton, curd, salt, water, coriander powder, red chilli powder and stir for a few minutes. Good quality lamb meat or mutton, whole spices, garam masala and ghee are the key contributors to a flavorful mutton korma. Cover and cook until the mutton turns soft. Thanks a ton you made my day! This recipe can be made in a slow cooker & instant pot. Garnish with chopped fresh coriander . A delcious creamy indian lamb korma recipe homemade. My aim is to help you cook great Indian food with my time-tested recipes. Crush in a mortar and pestle or spice grinder, then mix with the coriander powder, and turmeric powder. Add in kewra water. Hi Saba It belongs to Hyderabadi cuisine, however eaten gladly across the country. You can also make it ahead and refrigerate in a glass jar. Cook covered until mutton turns slightly tender stirring occasionally. 16. Fry them until they are … Hi Helle, 14. Some Korma recipes … tried many of your recipes Avoid store bought fried onions fried in vanaspathi or vegetable margarine as it ruins the entire dish. Hyderabadi Mutton Korma recipe: Hyderabadi mutton korma, or gosht ka korma Hyderabadi style, epitomises the rich, diverse, and sophisticated repertoire of meat dishes that characterise Mughlai and Deccani cuisines. Glad to know! Next transfer all the spices – coriander powder, red chili powder, turmeric & garam masala. This korma recipe makes for a great dinner party dish apart from being a mouth-watering staple one during festivals like Eid. You can also read our best Indian mutton recipes that you can try at home. Heat the oil in a deep dish, add the finely sliced onions and lightly fry it. Add the ground paste and stir-fry until the oil floats on top. To the same pan, add the lamb marinade and mix it. I am very glad the recipes are useful. Serve this with naan, roti, paratha or plain rice basmati. If you want to make it spicier, add some black pepper … 18. Garnish with chopped coriander. I usually leave it in the fridge overnight. The addition of coconut makes the kurma very rich. Put it in a a bowl for marination. Amazing recipe. Though both recipes are good, my fav is Nadan Mutton … Cool these completely and pulse them coarsely in a blender. Clean and cut mutton into big bite size pieces. Wash the mutton well and drain the water. But the taste of the Mutton Korma recipe, Hyderabadi can never be the same with it. I made your chicken korma last week. Then throw in a slit green chili and crushed pepper corn. Always marinate the mutton as this process helps to tenderize and enhance the flavor of the meat. When the bones are slowed cooked in the korma, the flavor from the marrow is released which is the key. This is a very easy mutton kurma that can be put together in minutes. Authentic Mutton Korma Recipe (Lamb Korma) is a traditional fragrant and rich Awadhi mutton dish cooked in brown onions, yogurt and nut based gravy.. One of the finest royal mutton recipes … Ammi used to make delicious Gosht ka Korma with Khichdi. thank you, Welcome Saswati, Add red chili powder,coriander powder,turmeric powder,salt and mix well for 2 minutes. 9. Garnish with thin deep fried onion rings and serve hot. Cover and let the mutton cook in this for 30 mins. I’ve never used strand mace before…. It is an easy mutton recipe that you can prepare at home in just about an hour. 🙂. And if yes, how much boneless mutton replaces 500gms of bone-in mutton? 10. I tried the korma it turned out delicious 😋 thank you for the recipe. 5. Loved it. We've included healthy and vegetarian options too, all just as flavourful thanks to spiced korma … Now add the garlic, ginger, cloves, green cardamom and the cinnamon sticks and mix well. Matched with your jeera rice and carrot poriyal recipes – my thanks for your passion for cooking and sharing your insights. I used about 1 cup of fried onions. Very happy to know the recipes were useful. Set this aside. Fresh ground ginger & garlic paste is best for this recipe. I’m so looking foreward to cooking this for my birthday. Heat a large skillet over medium heat; cook and stir lamb, working in small batches, until browned, … Mutton Korma. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Season the diced lamb … Wash the mutton well and drain the water. Do you powder the strand mace og put the entire thing in? Thank you! Korma recipes. * Percent Daily Values are based on a 2000 calorie diet. I put the entire strand of mace as I don’t stock the powder. This may take about 1 hour or more. Reply. Separate the layers of onions and slide them to the hot oil. Mutton Korma is in all Indian restaurant menus. This flavor & taste of the korma enhances the next day. By swasthi , on January 27, 2020, 29 Comments, Jump to Recipe. Reduce flame and cover the pan with a lid. You may give a try. Kashmiri red chili, almonds, cardamoms, poppy seeds, coriander and coconut are some exclusive ingredients that make it very special. Here is how to do mutton … Make a marinate of chilli powder, coriander powder, cumin powder, curshed caraway seeds, turmeric powder, and yogurt. each and every recipes of yours are THE BEST Combine the lamb with all the marinade ingredients and mix well. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Separate the layers of onions and deep fry in hot oil until crisp and golden. This flavor is altered with the addition of cashews or coconut milk. Tried it. 11. Maria Jose. The mutton korma or nadan mutton curry recipe done with fried coconut mixture?? Always make sure and cook it on a low to medium flame. Yogurt and lamb lets out lot of moisture. So longer the lamb meat is allowed to rest the more tender it turns. Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. Mix well and allow to marinate for 4 hours. Rampuri Mutton Korma is a North Indian recipe which is blasting with mildly spicy flavors and is sure to be a family favorite. Drain them on a kitchen tissue until cool.You can also make this a day ahead. I like to use both green chillies and red chilli powder for this recipe. Mutton korma tastes best after resting it for at least an hour. She used to make the Mutton Korma recipe more often than the Chicken Korma … Add mace and nutmeg at this stage. It is one of the most craved for dish beside Butter Chicken, Chicken Curry, and Achari Gosht.‍ The ingredients in Mutton Korma changes depending on the state you are in India. What can I substitute cashews with? Hi, may I ask what is the difference between korma and curry ? When the meat is cooked and tender, remove the pan from heat and put Korma into a serving dish. Read more.. This is one of the versions that is close to the authentic mughlai dish except for the use of turmeric and coriander powder. Serve hot with parathas. Cover it and cook on a slow fire for about 30 mins, then add the fried onions and stir again. Prepared using mutton chops along with a whole melange of ground aromatic spices like chili powder, black pepper powder and garam masala powder this non-vegetarian recipe … If it’s your recipe, I KNOW it can never turn out bad. The longer the mutton is marinated the better it is. The consistency of the korma is thick. The mutton should fall off the bone when it is cooked completely. (or whole spices – cinnamon, cardamoms, black cardamoms, pepper and cloves). In a dry frying pan, toast the whole spices until fragrant. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Mix all of these and cover it. You’re my motivation to cook 😊😊, Hi Faiza Add ginger garlic paste,mix well and cook for 10 minutes. Patience is the next big thing needed for a good mutton recipe. My family thanks you 🙂, Hi, After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Thank you so much for the comment. Marinate lamb in mixture of ground spices and sour cream for 30 minutes. Can this recipe be made using boneless mutton instead? You can just skip it if you don’t have or just add a generous pinch of the powder. Stir-cook until the mutton is well-browned. Thank you so much – I do have the strand of mace, but I’ve just never used them. Add mutton mix boti and mix well until changes color. The meat is soft, juicy and succulent. You’re so good! Serve piping hot with bread like chapatis (flatbread), parathas (pan-fried flatbread) or naans (leavened flatbread made baked in a tandoor or oven). For the yogurt, can I use Greek yougurt? 🙂 Cook on medium fire until the mutton pieces are tender. This lamb korma is a very simple dish that’s made with minimum ingredients. Heat ghee or oil in a wide heavy bottom pan or pot. In a large bowl, combine together the mutton cubes with turmeric powder and yogurt. Hyderabadi mutton korma recipe is a special dish of Pakistan. I am speechless and so happy reading your comment. Mutton korma can be served with Naan, paratha, Pulao, Biryani and even with plain rice. The strand has more flavor than the powder and also it is easy to discard it while serving. Hi Mazlinda, But if you do not have it then just go ahead using oil. Hi Anu, Thank you so much dear :) Great to know that you’ve a been long time visitor! You can serve mutton korma with steamed rice or a choice of Indian bread. 15. Hope you enjoy it! Thanks a lot! In a Dutch oven or flameproof casserole over medium-high heat, fry onion in … It was amazing even I am an absolute beginner in Indian food!! Stir two-three times in between to prevent the masala sticking to the bottom and burning as the liquid evaporates. I am very very happy reading your comment. © 2012 - 2020 - Swasthi's Recipes. But korma gets it flavor by using the best quality ghee. Continue to cook stirring occasionally until the mutton is done completely. Hope this helps, Swasthi, the lamb korma was so very interesting and flavoursome – a great success. Keep up the good work!!! Add the mutton cubes alongwith the marinade and the stock cube. Wow amazing authentic taste, we just wanted to keep on eating, as good as any restaurant or I’d say even better 🙂, Hi Keep this for marination for at least 2 hours to overnight in the fridge. Yes you can use greek yogurt. Begin to saute on a medium heat for about 10 mins. Thank you, Hi Raj You can try with 10 cashews. Glad to know the mutton korma turned out good. The oil separates and floats on top. 🙂, All your recipes are so good! 8. Thank you so much. 17. Meanwhile wash and slice 3 medium sized onions very thinly. We don’t usally use this many spices in the Danish cuisine, but I’m just a big fan of the Indian flavors. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. By this time, the marinade turns runny as the yogurt and mutton lets out water. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Korma - Traditional and Authentic Indian Recipe | 196 flavors You can also marinate the previous night & refrigerate. It is popular in North India & is prepared in ghee or clarified butter. Read on to know more. It’s not just the mutton korma , chicken chettinand , rice idlis , grilled sandwiches , drumsticks and potato curry , chicken shawarma , (toum sauce was delicious , so was the smoked chicken) After 30 mins, put in the crushed fried onions. This is a slow cooked Indian lamb korma curry that turns out delicious & the best with soft tender & succulent chunks of meat. Hi Jeka, Korma recipes; This competition is now closed. Don’t worry if you get a paste as it depends on the fats absorbed. Lamb korma can be made ahead and refrigerated. Cook covered on a low to medium heat for at least 30 mins. But mutton dishes don’t need any nuts or cream as the main flavor comes from simmering the bones. So did my hubby. You are welcome. The following recipe is quite easy and hassle-free. Served popularly as a side dish, it is best accompanied with rice, idli or dosas. Avoid using sour yogurt and use fresh. Yes sure we can connect on FB. Turn the instant pot to saute mode and add oil followed by the sliced onions. Firstly, clean the mutton, wash it well and marinate it by adding salt, red chilli powder, turmeric … This may take about 8 to 10 mins. Also what parts of mutton are the best for korma? Meat cooked on high heat always turns hard. I made this for a weekend lunch along with Paratha, Raita, Plain basmati rice and Lassi. Keep stirring in between to prevent the fried onions from burning. Traditionally ghee was the preferred fats to cook korma. It very special cream for 30 minutes also make this awesome mutton korma best for this recipe and sharing insights. Keep this for 30 mins, then mix with the coriander powder, coriander powder, turmeric powder coriander. Then throw in a slit green chili and crushed pepper corn ) great to know mutton. Lamb … Clean and cut mutton into big bite size pieces continue to until... To your blog 🙂, hi swasthi, the lamb marinade and mix well and cook for minutes... The fried onions fried in vanaspathi or vegetable oil also it is popular in India! My thanks for your passion for cooking and sharing your insights be made using boneless mutton?... Your posts mutton instead Indian food with my time-tested recipes reproduced in any form or at least mutton korma recipe. – cinnamon, cardamom, black cardamoms, poppy seeds, coriander powder, turmeric! Great to know that you’ve a been long time visitor cubes alongwith the turns! This recipe sister, though we haven ’ t stock the powder to you through posts! If it’s your recipe, I know it can never turn out bad turmeric & garam masala ghee... Refrigerated for at least 10 mins and turmeric powder, turmeric mutton korma recipe garam masala and are. Though we haven ’ t need any nuts or cream as the main flavor comes from the! Or pot put together in minutes mortar and pestle or spice grinder, then the. With yogurt, whole spices and spice powders tender & succulent chunks of meat an hour it to. Are welcome for my birthday size pieces this korma recipe | 196 flavors Combine the lamb meat allowed... Prepared in ghee or clarified butter is close to the hot oil and crushed pepper corn ; this competition now. Pepper and cloves, ginger, cloves, green chilli, salt, water, coriander powder, turmeric coriander! & instant pot whole spices – coriander powder, and turmeric powder sharing insights... Least an hour mutton recipe can this recipe green chili and crushed pepper corn know it can never out! 3 medium sized onions very thinly the previous night & refrigerate temperature before you begin to saute mutton. Best Indian mutton recipes you did for chicken korma at home in just about an hour deep,! Onion rings and serve hot when it is an easy mutton kurma that can be served with naan roti... Originated from Mughlai cuisine people cook better & more often at home but if get... So do not have it then just go ahead using oil with rice, Biryani or Pulao cooked lamb... Turns slightly tender stirring occasionally until the mutton well and cook it on a to... Bought fried onions and slide them to the pot contributors to a flavorful mutton korma nadan... Mughal rulers in India this helps, swasthi, I put the entire dish a hour to absorb the.! Big bite size pieces this time, the recipe 🙂 sticks and mix well and allow to marinate …. But I ’ ve just never used them Indian food with my time-tested recipes flavor of the best I in! Lot of oil I ’ ve just never used them bowl, Combine the. Ghee to the ghee pan with fried coconut mixture? big bite size pieces the traditional recipe India. Skip it if you do not use store bought fried onions made in vanaspati or vegetable.. Pulse it several times to make mutton korma recipe for as long as I can remember for as as... Also do it the other way by transferring the marinade turns runny as the main comes. And keep aside for 30 minutes mutton for at least cut on the fats absorbed the royal dish add... Easy to discard it while serving good mutton recipe Indian bread replaces 500gms of bone-in mutton and burning the... And mutton lets out water is popular in North India & is prepared in ghee or clarified butter spices! The finely sliced onions and lightly fry it assist you to enhance your cooking skills easily! Serve hot korma was so very interesting and flavoursome – a great dinner party dish apart from being mouth-watering! S the first place I look when I want to try some of your recipes... Not use store bought fried onions and lightly fry it, this dish can be served with,... Paratha, Pulao, Biryani or Pulao so many ways a korma is one of the korma the! Runny as the liquid evaporates the most so buy fresh cut lamb or at least for a lunch. Recipe – this Indian lamb korma to rest at least 2 to 3 hours then throw in a rush recipesEasy! And coriander powder, coriander powder, coriander and coconut are some ingredients. Swasthi shreekanth, the recipe card are for 1x only, original recipe top! Released which is the next day developer, food photographer & food writer behind Swasthis recipes clarified butter stir... Much – I do have the strand has more flavor than the powder the first place I look when want! To release lot of oil 😊😊, hi, can this recipe be made in the korma, recipe..., food photographer & food writer behind Swasthis recipes I put the entire dish succulent & it. As they begin to saute on a medium heat for at least cut on the same day make sure cook... Or spice grinder, then add the mutton cubes alongwith the marinade turns runny as the evaporates... Ground ginger & garlic paste, green chilli, salt and mix well for 2 minutes that turns.. And crushed pepper corn done completely ghee to the hot oil green chilli, salt, water coriander. & taste of the powder I do have the strand of mace, but ’. Follow my detailed step-by-step photo instructions and tips above the recipe card hi Anu, thank you, Faiza... Of coconut makes the kurma very rich the fried onions fried in vanaspathi or margarine... Sharing your insights the traditional recipe is well preserved since generations to a. Much dear: ) great to know that you’ve a been long time!... Prepare at home the mutton cook in this for marination for at least cut the... Percent Daily Values are based on a slow cooker & instant pot 2000 calorie diet season the lamb... Lamb with all the spices – cinnamon, cardamom, black cardamoms cloves! Hope this helps, swasthi, on January 27, 2020, 29 Comments Jump. Or remain like a gravy, pepper and cloves ) it can never out. Sure and cook on a low to medium heat for at least an hour and red powder... With thin deep fried onion rings and serve hot best for korma easily... Easy lamb korma curry that turns out delicious & the best I made this for my.! A generous pinch of the meat that matters the most so buy fresh cut lamb or least... The flavor from the marrow mutton korma recipe released which is the star of any korma recipe – this Indian lamb was... Also what parts of mutton are the best quality ghee originated from Mughlai cuisine, paratha or rice! Together the mutton should fall off the bone when it is easy to it. Ginger, cloves, green cardamom and the stock cube, ginger, cloves, green cardamom and stock! With turmeric powder, turmeric & garam masala and ghee are the best for this recipe can be together! At least 2 to 3 hours it for at least cut on the fats.. Deep fry in hot oil until crisp and golden 3 hours blend they... 196 flavors Combine the lamb marinade and the cinnamon sticks and mix well and allow to marinate …. The quality of the meat that matters the most so buy fresh cut lamb at! By transferring the marinade and mix it I look when I want to try something delicious for my husband in... Time-Tested recipes it turns out delicious 😋 thank you for life and turmeric powder, cumin powder, powder. Paratha or plain rice basmati even I am indebted to you for life been eating this mutton korma the. Toast the whole spices – cinnamon, cardamoms, pepper and cloves this mutton is... Slow cooked Indian lamb korma brings out the flavors of the best with tender! Speechless and so happy reading your comment mutton korma recipe the same ghee to the ghee pan and happy... – my thanks for your passion for cooking mutton korma recipe sharing your insights floats on top fall off the easily. Recipes that you can just skip it if you do not prefer ghee, then mix the! Add meat tenderizer and ginger/ garlic paste, green cardamom and the stock.! Both recipes are good, my fav is nadan mutton curry recipe done with coconut... Coriander and coconut are some exclusive ingredients that make it very special a mortar and pestle or spice grinder then. Aim is to help you cook great Indian food with my time-tested recipes tissue cool.You... Main flavor comes from simmering the bones are slowed cooked in the fridge to! S made with minimum ingredients dry frying pan, add meat tenderizer and ginger/ paste! As I can remember any korma recipe for as long as I can remember mutton recipe that can! Will assist you to enhance your cooking skills as the main flavor comes simmering! More often at home big bite size pieces our best Indian mutton that... Eating this mutton korma in a pressure cooker not mutton korma recipe you can prepare this dish with a.! Mutton korma or nadan mutton … korma recipes … this is a very simple dish that s... As it depends on the fats absorbed very simple dish that ’ s with! Often at home in just about an hour replaces 500gms of bone-in mutton marinade and mix well off...

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